Bruchetta-topped eggplants and bell pepper. Very healthy and delicious.
This over-the-shoulder shot of a little girl eyeing the dishes convey how eager I was to try some of the dishes.
Arpi's dad used a smoker to bbq his talapias. I was told that he smoked them with oak wood. The fish were really fragrant.
Then there's the home-made hummus. Arpi's sister, Sona, made it from scratch. It was absolutely delicious.
It seems like this blog is all about the food, but in truth, it is about a family who expressed their joy in having friends over for some fun and conversations. Before this, I have not tried Armenian food, so it was truly a wonderful learning experience.