Fish BBQ

This weekend was packed with events but life is what happens when one is busy making plans. Just finished uploading photos to Facebook of Arpi's BBQ gathering. Below are a few photos to document the evening:

Bruchetta-topped eggplants and bell pepper. Very healthy and delicious.


This over-the-shoulder shot of a little girl eyeing the dishes convey how eager I was to try some of the dishes.

Arpi's dad used a smoker to bbq his talapias. I was told that he smoked them with oak wood. The fish were really fragrant.

Then there's the home-made hummus. Arpi's sister, Sona, made it from scratch. It was absolutely delicious.

It seems like this blog is all about the food, but in truth, it is about a family who expressed their joy in having friends over for some fun and conversations. Before this, I have not tried Armenian food, so it was truly a wonderful learning experience.